Bayan Nur Wanglong Food Co., Ltd., established in February 2016, is a modern food enterprise integrating production, processing, and international trade. Headquartered in Wulantuke Town, Linhe District, Bayan Nur City, Inner Mongolia Autonomous Region, the company holds independent import and export rights and specializes in chili deep-processing, committed to delivering high-quality chili products to global clients.  

Certifications & Quality Assurance

Quality and food safety are the cornerstones of our operations. The company has obtained **ISO9001 Quality Management System Certification and HACCP Food Safety System Certification, ensuring strict control from raw material sourcing to production, processing, and logistics, with full compliance to international standards.  

Advanced Production & Storage Facilities 

Equipped with cutting-edge infrastructure, Wanglong Food operates 12 quick-freezing storage rooms (10,000 cubic meters in total) and large-scale cold storage facilities (90,000 cubic meters), guaranteeing optimal freshness and stability of products. Our production lines include two dedicated to chaotian chili, along with specialized lines for chili powder, chili segments, and chili blocks, achieving an annual processing capacity of tens of thousands of tons to meet diverse client needs.  

Products & Services

Leveraging Inner Mongolia’s premium chili resources, our product portfolio includes quick-frozen chili, chili powder, chili segments, and compressed chili blocks, widely used in catering, food processing, and condiment industries. Supported by large-scale production, rigorous quality control, and efficient supply chains, our products are exported worldwide and trusted by clients across the globe.  

Looking ahead, Wanglong Food will continue to deepen expertise in chili deep-processing, drive quality innovation through technology, and provide safe, healthy, and eco-friendly food solutions for consumers worldwide, striving to become a global benchmark in the chili industry.